+1 for Alex French Guy Cooking (mentioned in sibling comment). I like his method of chopping onions; most of the onions I chop don't need to look particularly pretty, so it's great.
Also, You Suck At Cooking https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w is one of my guilty pleasures. I think he's hilarious and figured it was purely a spoof channel, but then I actually watched a couple and if you don't mind and/or enjoy his fooling around (and have a moderately well-tuned BS detector to tell when he's fooling around) the recipes are pretty good. I particularly like how he doesn't spend a whole lot of time measuring things out. It's a great counter to the precision generally present in recipe books, which used to be a big hangup for me (pipettes broth into Pyrex measuring cup "gotta get EXACTLY 1 C broth in this soup!" => dumps broth into drinking glass "Eh, close enough!") I'm still adjusting to that style but it has already saved me both time and unnecessary tension. (Seriously. The error margins in most cooking seem ridiculously large to me!)
Also, You Suck At Cooking https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w is one of my guilty pleasures. I think he's hilarious and figured it was purely a spoof channel, but then I actually watched a couple and if you don't mind and/or enjoy his fooling around (and have a moderately well-tuned BS detector to tell when he's fooling around) the recipes are pretty good. I particularly like how he doesn't spend a whole lot of time measuring things out. It's a great counter to the precision generally present in recipe books, which used to be a big hangup for me (pipettes broth into Pyrex measuring cup "gotta get EXACTLY 1 C broth in this soup!" => dumps broth into drinking glass "Eh, close enough!") I'm still adjusting to that style but it has already saved me both time and unnecessary tension. (Seriously. The error margins in most cooking seem ridiculously large to me!)