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Gammelost is just fermented cheese. No biggie.


You've had it, or you are going by the written description?

I only tried it once, but it's the only cheese I've been unable to eat. Sawdust soaked in cat piss would be comparable but preferable. I was exited to buy it and brought it along for a hiking lunch. My wife and I both took one bite, and then decided to bury it under a rock. I felt sorry for the rock.

I still do wonder whether I somehow got a bad batch, or one that was spoiled.


I've had it. I'm Norwegian, so my father bought some on a dare at one point.




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