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Generally the rule is you buy your own tools and then take them with you if you leave the shop.

Lots of mechanics prefer owning their own tools because the community shop tools will end up beat up and not cared for. Plus, another thing locking you down to the location. On the other hand that's yet another personal expense.


Already exists, put out by LEGO https://brickit.app/


My experience with that is that it gives you unbelievably simplistic builds, not the complicated things you might be imagining.


I also highly recommend The Sourdough Journey for a lot of the science and showing how different variable can affect the results.

https://www.youtube.com/playlist?list=PLMNnFRtsaxxzZsbxK3yAj...

His chart showing Temp and Time for Bulk Fermentation gets referenced A LOT. Key is higher temp means faster bulk fermentation.

https://thesourdoughjourney.com/tools/


I assume they mean Whole Wheat Flour. The hulls contain lots of wild microbes which helps the starter get going. Similarly people recommending Rye.

The key though is finding unbleached flour.


On the Internet you're not engaging in a discussion, you're putting on a show for others to see.

In person, you have a much more intimate situation.


That is not entirely true.

It seems that many humans live on a "show" perspective of the world. It is hard to separate what is seen from what is in the eyes though.

Being funny is to put up a show, for example. Even if it is in person, for a single individual. It draws from the same essential stuff.

Intimacy can grow on that "acting" ground, in a sense that they're not mutually exclusive. Many things, in fact, can.

The internet does lack many of the social cues that one would expect from the real world. It also has cues the real world don't have, like logs and history. If it can grow animosity, it also can grow other stuff. Hopefully stuff less disruptive than animosity.

Animosity and comedy seem to be very basal, primitive feelings. Probably the ones that require less thinking. They're not bad, sometimes is good to think less. But not always.

I imagine something similar happened in the real world in the past too. But I could never be 100% sure of it.

Different, but analogous in some ways. Difficult to compare, but undeniably related.


There are a very small minority that seem to have a genetic component requiring less sleep for them (4-6hr).

https://www.ucsf.edu/news/2018/03/410051/scientists-discover...


A subsequent study has not found any link between the ADRB1/DEC2/other gene mutations and various sleep conditions:

- https://pmc.ncbi.nlm.nih.gov/articles/PMC9499244/

I am incapable of sleeping more than about 5.5 hours (unless I'm severely sleep deprived). So to me it seems likely that FNSS (familial natural short sleep) is a thing, but more research is needed I guess.


The presentation bird is still dead and cooked.

A dish being "fired" means finish the cooking process, eg put into the fire.

When a meat comes out hot from the cooking process, it needs to "rest" a certain amount of time for the temperature to even out and the juices to be reabsorbed before being sliced/butchered. This is time that the diners now need to wait before they get their meal.

So, in David Chang's model, when the dish is ordered a prepared, dead chicken is "fired" and heated so that it finishes cooking. Then, while hot and still in the pot, presented to the diners. It's taken back, must rest outside of the hot boiling pot, and then is sliced into pieces and plated to be served and eaten by the guests. The remaining carcass is supposed to then be boiled down into a stock for a 3rd dish.

However, the resting and boiling steps could be skipped. Why does it all have to be the exact same chicken!? Have a presentation bird, another that is fired and rested (while the other is presented) you can carve and serve quicker, and make a large amount of bulk stock that can be served on order. The only difference is you don't have the exact same bird going through the whole 3 steps to the diners and instead have the 1. dead cooked presentation bird, 2. the carved bird, and 3. stock from a bird from yesterday.


I actually put his in a lineup with others when I got in a chili oil craze.

And while it definitely is good quality, it isn't mind blowing. And I personally prefer other brands instead! It's also, to my taste, much more Americanized. Much more refined sugar and using a different less complex method for the umami.

It's still delicious, but I personally won't be getting it again.


To be fair he is American and primarily marketing to an American(ized) audience. I’m personally a big fan of Americanization of foods. I’ve had dozens of “authentic” Mexican tacos and I love them - they’re fantastic things. I had a GF with an obese white trash mom who made an Americanized version of tacos which to my taste was incredible. Took the real parts and amplified certain things to the local palette. Like best tacos ever and just as authentic relatively.


It tastes burnt to me.


Moon Channel has a pretty great post mortem.

https://youtu.be/7rzWR9JP1WE?si=wbsDoWLD7DatWlS3

The main TLDW: Yuzu was reaping huge income and bragged about delivering at-launch support for major Nintendo Switch games, thus directly diverting paying customers from Nintendo. The other major aspect was Yuzu was facilitating encryption key distribution which is how Nintendo was able to bring forth a legal attack.


This is classic Survivorship Bias


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