That is basically all this study is showing. The NFL (American football) used to subscribe to this and had strict rules over what numbers people could wear. 1-19 were reserved for the smallest players (quarterbacks, punters, and kickers). That was loosened roughly 25 years ago to allow slightly bigger players (wide receivers). They loosened it even more drastically within the last few years to allow most players to wear 0-19. It therefore isn't a surprise that people who see small numbers have a bias to think that player is smaller as that has been historically true. It would be interesting to repeat this study among younger generations of Americans and then international people who have no knowledge of the NFL. I would expect the first group would have a weaker effect and it might disappear entirely for the second group.
*Number ranges used to be used to indicate a player position, not their size... The average quarterback is significantly larger than the average cornerback, for example, and punters or kickers have no typical size (body size/shape doesn't factor into kicking ability).
There's also a "share" button on ChatGPT. One of the things I find objectionable about ChatGPT posts is that they take up a huge amount of real estate that I feel should be reserved for human commenters. A share link is economical and opt-in.
The most common type of machine automation in the wine industry is the use of optical sorters - no longer do you need rows of people separating good grapes from raisains and debris. The machine scans what's going through the shoot and uses multiple prongs to flick anything unwanted into a separate container. The sorters are even transportable to different wineries and vineyards.
The issue is that wine is not an engineering product, people don't want it all to taste the same. These machines do have calibration but in my experience we're getting too close to wine as a generic product. That is my fear with something like this - we know more than ever about grapes and when to harvest, we lose what makes a wine unique.
So while I praise this product and the exciting world of agricultural technology - just not sure it's the right direction for wine.
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