Perhaps there isn’t much demand in your Tesco. Store brand (organic) soy milk is 0.9€ here in Paris which is cheaper than the organic cow alternative - which is subsidized btw.
6.5£ for seems super cheap for beef and I’m sure tofu can be even cheaper when optimized. I find it here at the same price but it’s organic and grown in France. I wish it become more popular where you live so the prices become more competitive.
The mcdonalds/wendys/etc nuggets are junk, injection molded meat paste in 4 shapes. You have to go to popeyes or chic fil a to get actual chicken nuggets.
"The entire population" doesn’t want to eat only beef and drink milk, however those are way more subsidized than other food. The real winners are food mega corps and a few rich farmers.
Remove the targeted subsidies and "the entire population" will eat less meat and more peas. Subsidize the peas and not the meat and you’ll see vegans skyrocket.
Then how about the people with this moral preference subsidize pea farming and run the experiment on their own dime? How big are these subsidies for farming on a per-capita basis?
If it's too much you could do it for a smaller area ...
This hasn’t been the case since TLS1.3 (over 5 years ago) which reduced it to 1-RTT - or 0-RTT when keys are known (cached or preshared). Same with QUIC.
Good to know, however "when the keys are know" refers to a second visit (or request) of the site right ? That isn’t helpful for the first data paquets - at least that what I understand from the site.
Without cached data from a previous visit, 1-RTT mode works even if you've never vistited the site before (https://blog.cloudflare.com/rfc-8446-aka-tls-1-3/#1-rtt-mode). It can fall back to 2-RTT if something funky happens, but that shouldn't happen in most cases.
0-RTT works after the first handshake, but enabling it allows for some forms of replay attacks so that may not be something you want to use for anything hosting an API unless you've designed your API around it.
Here's the original report [0]. The writers are SACN and COT. If someone from UK could confirm their reputation, I don't know them but a quick search doesn't inspire confidence:
> At least 11 of the 17 members of the Scientific Advisory Committee on Nutrition (SACN) have ties to companies including Nestle and the world’s largest ice cream producer, Unilever. [1]
> More than half the members of the Committee on Toxicology have recent links to the food and chemicals industries and last year it disagreed with the European regulator’s proposal to cut the safe level of BPA [1]
Many baby's brewage or powder are also skimmed and re-enriched with fortifiants AWA most cereals and salts. Caw milk has more Calcium and Phosphorus but Soy milk gets more Iron, Magnesium, Fibers and Polyunsaturated Fats. You easily get P from lentils and Ca from green vegetables, without fortifiant.
Milk protein efficiency is 25% [0], this means with 1kg of soy you either get 380g of soy protein or 95g of whey. Accounting for a bio-disponibility of 0.95 the ratio is still 1/3.8! This is so inefficient that a lot is wasted in US and Brazils :
> 97% of U.S. soybean meal goes to feed livestock and poultry. [1]
I don't want to enter a battle of reference, but let's agree it's not so "clear":
> The oldest evidence of the production of soy milk is a Chinese mural carved into a stone tablet. It shows a kitchen scene, proving that soya milk and tofu were produced in China in the period 25-220 AD.
Soy milk is a byproduct of tofu, which is not fundamentally more difficult to produce than cheese and others animal milks products. It can even be made without tofu: grind some seed and let them soak in water. I'm not an expert on ancient technologies but it doesn't seem more complicated than taming a squeezing the nipples of a wild animal.
Tonyu (soy milk) isn’t neither a cause of obesity in Asia, and by the way is a traditional food over there. It already contains Calcium, Magnesium, Potassium and Iron. I hardly see how adding some B12, more calcium… leads to bad health effects.
I think we all know that the principal bad ingredients in processed beverage are sugar, sweeteners… but that’s neither a basic or traditional ingredient in tonyu.
Saying "soy milk is HPF" is like saying "cow milk is HPF" based on the studies of milk-based -junk-food-drinks.
It’s good to have a common scale and you have to take shortcuts to define it, however it’s important to understand those shortcuts and not following the blindly.
I also highly encourage anyone trying marinated tofu (read the ingredients), those are also considered HPF by Nova but most of them aren’t worse than smash potatoes with a vegetable broth.
There’s a bias here: video consumption is continuous, somewhat long and eye catching (both the movement on the screen and the focussed-starring position à la "look at the sky!"). Therefore we’re more encline to notice video consumption than other usages like music, navigation or notifications check.
Don’t take me wrong: I do agree that "the vast majority of people use their phones as video viewers", but the duration/day is not uniform and many don’t want/need to carry a half-tablet all day long in case someone shared a tiktok on the messaging group.
> Therefore we’re more encline to notice video consumption than other usages [..]
That's not relevant, as this is then forming our decision at the point-of-sale towards a media consumption device.
> many don’t want/need to carry a half-tablet all day long in case someone shared a tiktok on the messaging group.
Only while no media is consumed. Many people take less than one photo a day on average, but still the camera quality is a dominant decision-factor.
I'd even argue that the majority of price-premium paid by a customer today is for camera and display. Those will be the factors at the point of sale to decide whether to pay 50-100 USD more or not...
Have you tried nutritional yeast? I use it everywhere I’d put parm. The taste is a bit different but as much delicious.