Hacker Newsnew | past | comments | ask | show | jobs | submit | more dwighttk's commentslogin

So leave him out of the training set… the impact will be minimal


That's the entire issue and the point of his attempts to poison his music from AI training: you can't opt-out of having your work used to train GenAI. I'd encourage you to watch his video.


GP clearly understands this. The comment makes perfect sense in the context of the thread. It is directed not at the artist, but at those who believe that AI companies training on art without permission aren't stealing anything.


Excellent comment (seriously)


Cross your eyes and lay the two images over each other and it pops out (bottom left of the ring)


They don’t just arbitrarily set prices… demand comes into it.


Sometimes they even play football with two footballs!


That’s awesome

(I know you have to control the keyboard and I need to read my answers before submitting, but I’m learning how much I lean on autocorrect when putting in an answer 4x misspelled the same way)


Is this just going to be a fortnightly article now?


In Alaska you have UBI and it comes from the state selling oil… where does the money come from for pie-in the-sky UBI?


Basically all industry, all commerce pays dividends/taxes and those get distributed.

People that use their money to invest (time or money) into good companies will profit more, people that use it for just consumption will remain low 'income'.

When companies succeed as a whole (eg move to all solar,robots,ai) all 'shareholders' will benefit. one of those will be the UBI program


Aren't there other oil-rich nations that essentially have UBI and could serve as a data point.


Not any that are in other important ways comparable. Kuwait has it I think.


It comes from socially produced wealth and ressources, like all public services?


"typical MLB fastball"s aren't 105


most of my pre-shreded cheese has no such grainy flour like stuff all over it... Harris Teeter, but Kroger before that... I think I can remember once getting a bag with some noticeable anti-caking agent... in my life.


>But how do they make shelf stable cheesy / creamy products?

pasteurization and keeping further bacteria out is one way to do it


Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: