I know of one: the U.S. Naval Observatory near Flagstaff, Arizona. I lived in Flagstaff in 1979. I knew the astronomer and visited him at the observatory at night. He showed me a terminal running Forth that could control the telescope.
For $70 a month? Holy guacamole! Where are you, that you get such good rates?
We’re lucky to have fiber, but we pay $60 for 100 mbps.
(Edited to correct cost of fiber as part of telecom bill.)
I don't have data, but I do have anecdotal evidence to contradict #1.
I live in upstate NY, where farm land is cheap (in relative terms). We are seeing an influx of Amish, who can no longer afford land in Ohio and Pennsylvania. (To be clear, they might be able to afford land, but at such a cost as to risk the enterprise and family. The Amish won't do that.)
We are also seeing new farmers moving here from states such as Wisconsin. They have family in those states, but they can't afford the startup costs including land. Here they can.
I think land costs are more complicated than you make out.
You can start farming on land that you lease. When you have enough hardware and capital you start buying gradually. Starting as a farmer is very difficult but not for these reasons alone. Learning craft is super difficult. Sometimes you have one shot during a season to try something. My parent had higher education, where born into families with farming traditions but still took a decade to master vegetable production.
Amish cannot afford land because they suck at farming. They lack education and intentionally do not use modern farming techniques.
Shipping produce from northern Australia to the Americas or Europe is going to mean you'll either have a bunch of spoiled produce, or produce that was picked far too early and has no taste or nutritional value. Are you planning to ship food by jet to deal with this?
To put this into context for me, what cost do you call 'cheap'? And that land they're being outpriced from, how much does that sell for?
For comparison, agricultural land in the Netherlands is around 50-60k euros (60-70k USD) per hectare, so about half that per acre; in Belgium it's a little bit less but not much. When I look at those prices and do some back of the envelope calculations, my mind boggles at the efficiency they need to make enough to pay back the loans to buy this land in the first place (I do enough work in agricultural economics to know that it's more complicated than that at the micro scale, but still, overall, someone has to make money).
I don't know about that guy's area, but near me in Michigan, which has a similar climate as NY, you can find decent land for $9K per hectacre easy, possibly cheaper.
Wow. That's in stark contrast to across the lake in Southern Ontario. Good farmland has been selling for upwards of $20,000 CAD/acre, or about $30,000 USD/hectare.
The services deprecated include davmail, dovecot and postfix. They say the changes are "to focus more on management of computers, devices, and storage."
Therein lies the problem: the texture of GF breads at room temp. No matter the incantations, or the application of chemical ingredients, no one has conquered the problem of dry, crumbly GF bread. The only solution seems to be the application of heat, whether it be by oven or microwave.
Of course, asking your sandwich vendor to 'wave your sandwich for 45 seconds is to be met with a blank stare.
I was referring to the one by Mesquita, but because my brother, an attorney, recommended it, not because of a GCP grey video. Perhaps you meant "I think it's because..."?
I’m sure there were many other sites.