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dagw
on Dec 1, 2016
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Nestle says it will cut sugar in chocolate by 40%
My wife occasionally buys 100% chocolate. Personally I think it tastes pretty terrible. 90% can be OK, but personally I don't like much over 80-85%
azatris
on Dec 1, 2016
[–]
So that is pressed together cocoa?
dagw
on Dec 1, 2016
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Basically. Take the pure cocoa mass and just press it into bars.
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