The brand of soy milk popular for coffee etc. in Australia is Bonsoy (japanese brand), and it's worth giving a try. They did poison people a few years back, but that's a price worth paying for good tasting soy, right? In my travels I've found that most soy milk consumed around the world is pretty awful. I don't know why. There's a lot more variance in its taste than with most other cow's milk substitutes.