Induction works better than gas, we switched about 5 years ago, my wife as die hard gas and she won't go back.
Right now we're just starting to see induction units that will manage to temperature instead of on a scale of 1-10.
Breville in combination with Polyscience, came out with a unit, The Control Freak Temperature Controlled Commercial Induction Cooking System, that not only can manage through the glass temperature but also has a temperature probe to really manage temperature, down to the 1/10 of a degree. It allows for cooking to be done in ways that can't be done previously.
Commercial kitchens are starting to switch over to induction units because it's much easier to keep kitchens clean, and it also significantly lowers the temperatures in kitchens.
Right now we're just starting to see induction units that will manage to temperature instead of on a scale of 1-10.
Breville in combination with Polyscience, came out with a unit, The Control Freak Temperature Controlled Commercial Induction Cooking System, that not only can manage through the glass temperature but also has a temperature probe to really manage temperature, down to the 1/10 of a degree. It allows for cooking to be done in ways that can't be done previously.
Commercial kitchens are starting to switch over to induction units because it's much easier to keep kitchens clean, and it also significantly lowers the temperatures in kitchens.