Do the chemicals prevent the meat from rotting? Or is the ground acting like a f... | Hacker News

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		teruakohatu on Jan 6, 2021 \| parent \| context \| favorite \| on: Greenland Sharks Do the chemicals prevent the meat from rotting? Or is the ground acting like a freezer?

MrDresden on Jan 6, 2021 | [–]

Hung for fermentation for a few months. Can see some of the process here[0]. It tastes a bit like strong cheese, with the same texture. Usually eaten with cold snaps.

[0] https://www.youtube.com/watch?v=QnjtnzyTNoQ

utborin on Jan 6, 2021 | [–]

It ferments.

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