the book is called "Flour, Water, Salt, Yeast" — it's my first foray into bread-making, and it's very well-written! It gets a bit into starters, but you might be too advanced for it
Reading comprehension failure. I read it as using only four ingredients, not as a title. I have "Tartine Bread" that I've been using, but like I said I was looking into expending my baking abilities. Thanks for the recommendation.
