Pork shoulder, garlic, cumin, onion, thyme, oregano, olive oil, 1C water, salt, ... | Hacker News

Hacker Newsnew | past | comments | ask | show | jobs | submit

		itomato on May 20, 2021 \| parent \| context \| favorite \| on: Ask HN: Favorite purchases of last two years? Pork shoulder, garlic, cumin, onion, thyme, oregano, olive oil, 1C water, salt, pepper. Close the lid, seal the vent. Press meat. Wait for the beep.

baby on May 21, 2021 [–]

I personally add fresh seasoning (including salt and paper) and olive oil at the end, this way you maximize the taste of the seasoning and olive oil. Same for garlic.

itomato on May 25, 2021 | [–]

(Season to taste)

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact