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Metallurgist Rated Knife Steels: Toughness/Edge Retention/Corrosion Resistance
(
knifesteelnerds.com
)
45 points
by
germinalphrase
on Oct 19, 2021
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1 comment
ncmncm
on Oct 20, 2021
[–]
It was a revelation for me when I found out good knives were made by laminating different alloys together, with the part at the edge selected for hardness, and the rest for toughness.
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