My gas stove gets super super low too. Not sure how to compare it to 100 degrees; but it’s very very little BTUs. It’s a double burner with a normal one and a inner smaller one.
I 100% run my vent while cooking. Curious how much of the bad gas I vent…
I see sources claiming that a gas stove on low can go as low as 137F, but I think that's a bit misleading because the heat is so uneven. If you've got a pot of water, maybe the water will be heated to 137F, but the temperature where the water meets the metal will be much higher; this is why double boilers exist.
But it sounds like induction legitimately makes double boilers obsolete (and rather quaint and limited to be restricted to 212F when you have the free, precise choice of even heat at any temperature between 100F and 500F.)
I 100% run my vent while cooking. Curious how much of the bad gas I vent…