I never said wine tasting was junk, but there is plenty of baloney in the reddit post. The worst part is the claim the author is not a scientist, merely an academic doing a study. Was his white coat missing? He did not attend Science University?

I also posted that the author is a wine maker, so it's clear he doesn't view the wine world as junk. My take away from it is that there's a lot going on in our head based on the input from the senses, that things are not black and white, and that it's difficult to rate things objectively because of it. And that this is completely fine, since we are humans and not machines, and if you can taste black currants in a wine and this makes you happy, knock yourself out.