> If you answer (A) it's wrong, because nowadays fridges have more constant temperature. Okay, let's try (D) since it's the only answer that refers to a fridge... nope, that would dry it out. It's (C), which doesn't refer to a fridge at all.
Wow, that seems especially bad if the goal is to help get people into home cooking. I eat a lot of cheeses, and practically none of them are stored in parchment paper and foil!
I'm willing to believe that might be the optimal way to store cheese, but is it how basically anyone at home stores cheese?!
It seems counterproductive to insist to novice home cooks that to "properly" make a cheeseburger that they store their cheese in the same exacting standards as a cheesemonger? This seems like it will work against the goal of making home cooking less intimidating and more approachable.
Wow, that seems especially bad if the goal is to help get people into home cooking. I eat a lot of cheeses, and practically none of them are stored in parchment paper and foil!
I'm willing to believe that might be the optimal way to store cheese, but is it how basically anyone at home stores cheese?!
It seems counterproductive to insist to novice home cooks that to "properly" make a cheeseburger that they store their cheese in the same exacting standards as a cheesemonger? This seems like it will work against the goal of making home cooking less intimidating and more approachable.