There is so much wealth and context when it comes to food. Every region, culture etc has their own ways.
Like a sibling says to store pieces of cheese that you won’t use in a freezer.
I can imagine that framing all of the questions in the right context all the time is hard. But now it seems to be a bit too simple “know-it-all”.
There is so much wealth and context when it comes to food. Every region, culture etc has their own ways.
Like a sibling says to store pieces of cheese that you won’t use in a freezer.
I can imagine that framing all of the questions in the right context all the time is hard. But now it seems to be a bit too simple “know-it-all”.