The reason you like the bread that you eat in your country is because it's the bread that you grew up with. While there are certainly some breads in the US that I don't like (mostly the mediocre-quality mass-produced stuff[0]), the variety of good bread is pretty amazing. If you don't like it, that's fine, you do you.

[0] Which is undoubtedly made by an automated bread maker, so I don't think using a machine "fixes" bread.