I have tried so many coffees. I have a 25 bar espresso machine (15 bar? i forget), a bunn commercial vacuum-flask machine, a generic k-cup and a french press. I've done cold brew myself, many many times. I've had every brew at CB&TL, starbucks, The Human Bean, Dutch Bros coffee co. I've tried most brands and most roasts.
I do like light roasts, except i "feel" they're a bit too caffiene-y.
I just really like tea, more. PG Tips, Uncle Lee's green, tisanes of all descriptions. It's more "refreshing" to me. Personal preference.
also i noted the reason i don't mind the cream, other than it's delicious - i need literal fat for certain medications. If i don't have coffee a couple hours after getting up, i'll eat a tablespoon of peanut butter for the same result.
You're not wrong; light roast is reportedly higher in caffeine.
What I find interesting is that pour-over produces such better results than a drip coffee maker, which seems to be doing essentially the same thing. I guess having the grounds totally submerged makes that much difference.
I'm sure someone has rigged up a microcontroller-based automated pour-overer.
I do like light roasts, except i "feel" they're a bit too caffiene-y.
I just really like tea, more. PG Tips, Uncle Lee's green, tisanes of all descriptions. It's more "refreshing" to me. Personal preference.
also i noted the reason i don't mind the cream, other than it's delicious - i need literal fat for certain medications. If i don't have coffee a couple hours after getting up, i'll eat a tablespoon of peanut butter for the same result.