I have no doubt that milk that is 15 minutes old tastes great. My question is if that jug of milk was divided in two and one half was pasteurised, would people be able to tell the difference? You're saying yes, I'm saying I'd like to see blind tests of people tasting both.
IF you read close you will see that I didn't say yes. I said that I don't know and am not willing to be part of such a blind test. I will state clearly that all the unpasteurized milk I had was less than an hour old and tasted great, while all the pasteurized milk was unknown age but likely at least a day old and tasted worse. Is it fresh or pasteurization that makes a difference is not something I know.
