The only thing that's tough is the timing. It's gotta sit for an hour before slicing, which means if it's to be ready for school lunches it has to go in the oven at 5:30.
It is one of my life hacks: when I know I can/have to bake in the morning I find it much easier and much more enjoyable to get up at 0500.
(Before I used two alarms, one that could only be defused with a barcode next to the sink on the bathroom + an (un?)healthy dose of self discipline. Now I enjoy it.)
