Flour is used to make food not stick to cooking and preparation surfaces, therefore lots of raw flour is eaten intentionally on the outside of baked goods (bread, pizzas etc).

Baked goods don't need flour to not stick, it's added on the outside before baking.

Sure, I do that.

The flour goes on the baked good before it gets baked. That's not raw.

I used to eat the batter that had stuck to the walls of the mixing bowl with a teaspoon as a kid. It had both raw flour and raw egg.

Um, what?

Baking has been a major hobby for 15 years. I know the dangers of raw egg and flour but licking the bowl/beaters/spoons is still a major highlight of many of my recipes. And, of course, there's always raw cookie dough.

Maybe not the smartest choice for longevity and health, but yes, eating raw flour is totally a thing!

People eat raw cookie dough deliberately unless they know not to (it's delicious).

When a pie or soup is too wet people may add flour at a late stage in the cooking process, when it won't necessarily get fully cooked.