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> The chef doesn't create a meal once that you can sell for the next 10 years though. You pay him for time X, he makes a meal, you sell that meal.

What if the chef invents a new signature dish that makes your restaurant famous for the next 10 years?






If El Bulli was in the US that would be an interesting question, but for "normal" cuisine it doesn't match, I think.

For chains like McDonalds where they actually research and develop ways to make pink slime look like a burger, maybe? But do you call them chefs?




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