People need to stop pointing the finger at food production, with such massive blinders on. Food "overproduction", are you actually serious? Are people so removed from farming, and food production, that they think it's a simple thing?
Plant X food, get X food?
Absolutely not! Even with irrigation, there are years with drought, yes even in the West. There are years that are too cloudy, or too sunny (yes, too sunny is a thing). There are years with locusts, and no insecticide doesn't completely solve that. And regardless of global warming or not, some seasons have always been worse for hurricanes, tornadoes, and some events at harvest time can wipe out crops entirely!
Outside of all of the above, few nations feed themselves on their own output. External food production can wither and vanish in an instant, whether through war, or inclement weather too.
You must overproduce to ensure a continuity of food supply. It's the same reason that fallow farmland must be a thing, too. There must be extra, there must be a safety net.
Only people who have never starved, never been truly hungry would espouse such things.
We saw what happens when you use just-in-time manufacturing and keep minimal stock of material when covid collapsed supply chains a few years ago. Imagine if that was our food supply instead. The over production is the price we pay for food security.
> and some events at harvest time can wipe out crops entirely!
And that swings both ways. Last year, with the stars aligning just right, the corn yields around here were ~100 bushels per acre higher than even our most optimistic pre-harvest estimates. That is an incredible amount of unexpected extra product. Corn especially has a huge, unpredictable yield band.
Which, of course, is exactly why we started producing corn-based ethanol. To buffer the periods of uncontrollable excess — where the previous alternative was to see it rot away.
I agree, but we have to take care that getting rid of excess production (i.e. post reserve building/maintenance) is not going to fuck up supply chains in other countries, like it did in Africa.
Plant X food, get X food?
Absolutely not! Even with irrigation, there are years with drought, yes even in the West. There are years that are too cloudy, or too sunny (yes, too sunny is a thing). There are years with locusts, and no insecticide doesn't completely solve that. And regardless of global warming or not, some seasons have always been worse for hurricanes, tornadoes, and some events at harvest time can wipe out crops entirely!
Outside of all of the above, few nations feed themselves on their own output. External food production can wither and vanish in an instant, whether through war, or inclement weather too.
You must overproduce to ensure a continuity of food supply. It's the same reason that fallow farmland must be a thing, too. There must be extra, there must be a safety net.
Only people who have never starved, never been truly hungry would espouse such things.