If you're an amateur and really want to spend this much money, get a good enough knife (e.g. the classic victorinox) and a chef's choice electric sharpener, and you won't have any more issues.
I've read multiple reviews saying the chefs choice sharpeners are basically useless. Having owned 2 of them I can confirm they seem to do almost nothing after the first few times using them.
A few YT knife channels have done deep dives showing why they stop working soon after purchase, the details escape me but I have to agree with the end result....
