> Most of the harsher regulations only come into effect when the company hits a specific size.
That’s very market and country specific. Spain makes more than 1k tweaks to it’s food regulations each year, which would kill lots of restaurants if they were to be in compliance.
The result is that everyone tries to make as much money as they can and build a “inspection fund”, because you’re guaranteed to get a fine if inspected.
That’s very market and country specific. Spain makes more than 1k tweaks to it’s food regulations each year, which would kill lots of restaurants if they were to be in compliance.
The result is that everyone tries to make as much money as they can and build a “inspection fund”, because you’re guaranteed to get a fine if inspected.