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I think OA is probably one of the scariest consequences of excessive CO2.

We've already crossed a couple of thresholds. Oyster farming in the Puget Sound, for example, now often involves moving the larvae to Hawaii so they can form their hard shell in a higher PH environment before moving them back.



Agreed, and its especially scary because it isn't a consequence laypeople are typically familiar with and thus ignore.


What can we do to educate folks about the ecological threat to large commercial oceanic shell fish farming?




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