The water safety is what nudged me off fountain pens and back to ballpoints. I use a bullet journal and don’t want water to wash it all away.
I know you can get fountain inks that are more resistant, but at that level of finickiness, I’d rather just carry a lower maintenance ballpoint, and the Jetstream is good enough that I don’t miss my other lovely pens.
PS: One time a reporter asked me what I thought of a particular food, and I described it as snacking on the wings of angels sent to earth for our dining pleasure, and they quoted me. My wife reminds me of this often.
It's expanding beyond the valley, at least I can only speak for the PNW which is admittedly still a minor tech hub but not the level of the Bay Area. My own company I work for included (a change driven by myself) has switched almost everyone to macOS, as have many of our peers and competitors (non tech companies).
I'm also starting to see a lot of Macs pop up in smaller private practices - most dentist offices around here are on Macs, a few dealerships have moved over, etc.
Windows is still the majority by far, but its marketshare is slowly being eroded away. It'll be a while before F500 enterprises move over, if at all, but small-medium businesses are definitely growing their macOS usage.
I work at a large F500 company and I would be shocked if Macs were more than 5% of the total computer inventory. Excel alone is very sticky. Excel excerpts will tell you that Mac Excel is weird and does not work correctly.
Said as someone stuck on a windows machine with all of the corporate monitoring spyware which makes performance crawl.
I would look at nutrition labels for ingredients, estimate how much I used and approximate calories. For prepared foods, I'd look at other common examples with known quantities on the internet and extrapolate.
